Chicken Tikka Masala

Ingredients

• Chicken Tikka
• 1 1/2 pound boneless chicken chunks
• 1 ounce ginger paste
• 1 ounce garlic paste
• 1/2 ounce red chili powder
• 1/2 ounce lemon juice
• 2 ounce hung curd
• Salt, to taste
• 1/2 ounce garam masala
• 1/2 ounce oil
• Onion Masala
• 1 pound onions
• 2 ounce cashews
• 4 clove whole
• 6 green cardamom pods
• 2- inches cinnamon stick
• 1/2 ounce cumin seeds
• 1/2 ounce coriander powder
• 1/2 ounce red chili powder
• 1/2 ounce turmeric powder
• Salt, to taste
• 1 ounce oil
• Tomato Sauce
• 2 pound fresh tomato purée
• 4 clove whole
• 6 green cardamom pods
• 2- inches cinnamon stick
• 2 piece mace
• 8 green chilis
• 4 large cardamom
• 1/2 ounce ginger
• 1 ounce garlic
• 2 ounce butter
• 1/2 ounce red chili powder
• 1/2 ounce dried fenugreek
• leaves
• 1 ounce oil
• 1/2 ounce garlic, chopped
• 1/2 ounce cumin
• 1/2 garam masala
• 1/2 ounce dried fenugreek leaves
• 2 ounce heavy cream
• 1 ounce coriander, chopped