In a bowl mix together all the ingredients except the chicken; refrigerate overnight.
Add the chicken breasts cut in 1 1/2 inch cubes to marinate in afore-mentioned bowl; cover and refrigerate for at least 4 hours.
Preheat the oven to 350 degrees F.
Bring the chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
Place on a baking tray and bake in the oven for about 20-35 minutes.
In the last 5 minutes of cooking you can drizzle 3 tablespoons of butter over the chicken (optional).
Serve this recipe with Rice and Raita. Save some of the Tikka's made here for your Chicken Tikka Masala Recipe. This would be the highlight of your day. Find more recipes like this one at KhanaPakana.com
This recipe has been added to the following public cookbooks:
billys notable cooking,
terrys
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