Provided by Campbell's Kitchen
BAKE tortilla strips on baking sheet at 400°F. for 15 min. or until golden.
MIX broth, picante sauce, garlic powder, tomatoes and carrots in saucepan. Heat to a boil. Cook over low heat 5 min.
ADD chicken and heat through.
LADLE soup into bowls and top with tortilla strips.
TIP: For 1 1/2 cups chopped cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 lb. boneless chicken breasts or thighs, cubed, 5 min. or until chicken is done. Drain and chop chicken.
This recipe has been added to the following public cookbooks:
My Stuff!!,
Chef,
HAYES,
Vicci's Cookbook
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
