Provided by Woman's Day
Marinade: Pulse ingredients in food processor until smooth. Pour into a gallon-size ziptop bag. Add chicken; turn to coat. Refrigerate at least 2 hours or up to 6 hours.
Heat oil in large skillet. Add onions and sauté 8 minutes or until golden. Add chicken, marinade, potatoes and tomatoes. Bring to a simmer, cover and cook 30 minutes or until chicken is cooked through and potatoes are tender.
Remove chicken to a platter. Add spinach to skillet; stir to mix. Cover and cook 1 minute until wilted. Spoon all over chicken.
Cal 454 Pro 38 Car 37 Fiber 3
Fat 17 (saturated fat) 3 Chol 130
This recipe has been added to the following public cookbooks:
shannons cook book,
Mommy's Cookbook,
jens,
jake's cook book,
Warren's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | pacific707
06/16/09 01:09 AM | Bloody stewI can only wish that your face were caught in a propellor! |
| ★ ★ ☆ ☆ ☆ | Robinabell44
06/01/08 07:30 PM | havent tried itIn response to the others, the marinade is all the ingredients above the actual chicken drumsticks etc...it really is not clearly written but I assume you add the other olive oil to the pan with the spinach???? |
| ★ ★ ★ ☆ ☆ | NBRTEN
05/31/08 10:34 AM | MarinadeBnq6p -- read the recipe again. What do you think the 8 ingredients listed before the chicken are -- the marinade!! |
| ★ ☆ ☆ ☆ ☆ | Bnq6p
05/29/08 03:34 PM | What marinade?The main step got left out. Pulse missing stuff in blender? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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