In a Small Bowl combine all dressing ingredients; mix well. In a medium bowl, combine all salad ingredients toss well. Spoon dressing over chicken mixture: toss gently to coat.
Created by: Chef Tony Tillman
This recipe has been added to the following public cookbooks:
Isbell Cookbook,
Sarah's Cookbook,
ETHYLMAY'S COOKBOOK,
My First Cookbook,
Salads
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Sherwoods69
11/28/07 02:47 AM | Chicken Waldorf SaladNot that tasty, but light! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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