Provided by Eating Well
Heat oil in a Dutch oven over medium-high heat. Add leeks and cook, stirring often, until soft, about 3 minutes. Stir in sage and continue cooking until aromatic, about 30 seconds. Stir in broth and water, increase heat to high, cover and bring to a boil. Add beans and chicken and cook, uncovered, stirring occasionally, until heated through, about 3 minutes. Serve hot.
Calories 199 Carbohydrates 10 Fat 4 Saturated fat 1
Mono unsaturated fat 2 Protein 22 Cholesterol 48 Fiber 2 Potassium 340
This recipe has been added to the following public cookbooks:
billys notable cooking
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Photograph by EatingWell
Find dozens of delicious and nutritious recipes with fresh fruits and vegetables from EatingWell - from Grilled Eggplant Panini to Corn Broccoli Calzones - plus quick fruit desserts to top your meal.
