In a large saucepan, combine chicken broth, water, onion, carrots, and celery. Bring mixture to a boil. Stir in chicken. Lower heat, cover, and simmer for 10 minutes or until vegetables are tender. Add mushroom soup and uncooked instant wild rice. Mix well to combine. Re-cover and continue simmering for 10 minutes or until rice is tender, stirring occasionally.
Wine Pairing(s)
Colle Dei Venti Tufo Blu Barbaresco
Coppo Camp du Rouss Barbera D'Asti Piedmont
Moccagatta Cole
Beni di Batasiolo Vigneto Cerequio Barolo
Cascina Corte Dolcetto di Dogliani
G.D. Vajra Coste & Fossati
Ca Rome 'Maria di Brun' Barbaresco
Andrea Oberto Nebbiolo
Poggio le Coste Barbaresco
Fratelli Cigliutti Serraboella
Calories From Fat 100 Protein 85 Total Fat 11 Carbohydrates 53
Calories 661 Dietary Fiber 3 Calcium 110 Iron 5 Sodium 999 Vitamin A 999 Vitamin C 7 Cholesterol 208
This recipe has been added to the following public cookbooks:
Single Cooking
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