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Chicken Wild Rice Soup

Provided by Grocery Shopping Network

  • Saved by 4 people
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Ingredients

  • 2 cups (one 16-ounce can) healthy request chicken broth
  • 2 cups water
  • 1/2 cup chopped onion
  • 1 cup shredded carrots
  • 1 cup sliced celery
  • 1 full cup (6 ounces) diced cooked chicken breast
  • One (10-3/4-ounce) can healthy request cream of mushroom soup
  • Scant 1 cup uncooked instant long grain and wild rice
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Cooking Instructions

In a large saucepan, combine chicken broth, water, onion, carrots, and celery. Bring mixture to a boil. Stir in chicken. Lower heat, cover, and simmer for 10 minutes or until vegetables are tender. Add mushroom soup and uncooked instant wild rice. Mix well to combine. Re-cover and continue simmering for 10 minutes or until rice is tender, stirring occasionally.

Wine Pairing(s)

Colle Dei Venti Tufo Blu Barbaresco

Coppo Camp du Rouss Barbera D'Asti Piedmont

Moccagatta Cole

Beni di Batasiolo Vigneto Cerequio Barolo

Cascina Corte Dolcetto di Dogliani

G.D. Vajra Coste & Fossati

Ca Rome 'Maria di Brun' Barbaresco

Andrea Oberto Nebbiolo

Poggio le Coste Barbaresco

Fratelli Cigliutti Serraboella

Nutritional Information per Serving

Calories From Fat 100  Protein 85  Total Fat 11  Carbohydrates 53  
Calories 661  Dietary Fiber 3  Calcium 110  Iron 5  Sodium 999  Vitamin A 999  Vitamin C 7  Cholesterol 208  

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Recipe Location

This recipe has been added to the following public cookbooks:
Single Cooking

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