Provided by Campbell's Kitchen
MIX soup, picante sauce, milk, garlic, corn, chicken and pasta in saucepan. Heat through.
TIP: For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 lb. skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.
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Campbell's
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