Mix Salsa ingredients in a medium bowl. Let stand at room temperature while chicken cooks.
Mix flour, cumin and salt in a plastic food bag. Add chicken, close bag and shake to coat evenly.
Heat oil in a large nonstick skillet over medium to medium-high heat. Add chicken and cook, turning over once, 7 minutes or until golden and cooked through. Remove to serving plate. Spoon on salsa.
Cal 336 Pro 31 Car 18 Fiber 3
Fat 16 (saturated fat) 3 Chol 118
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
Lara's Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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