Provided by Woman's Day
Place couscous and contents of spice packet in a small bowl. Add 1 1/4 cups boiling water, stir, cover tight and let stand at room temperature.
Heat a large nonstick skillet over medium-high heat. Add spinach, half at a time, cooking just until wilted and adding rest as first half cooks down. Drain and arrange on serving plate.
Place chicken smooth side down in skillet (no fat needed), cover and cook over medium-high heat 4 minutes until lightly browned. Meanwhile crumble the feta cheese.
Turn chicken over, spoon tomatoes on chicken and pour juice into pan. Top tomatoes with cheese. Reduce heat to medium, cover and cook 2 to 3 minutes until chicken is opaque at center.
Spoon couscous on spinach; top with the chicken; spoon on pan juices.
Cal 389 Pro 40 Car 38 Fiber 0
Fat 9 (saturated fat) 0 Chol 88
This recipe has been added to the following public cookbooks:
Tazzy's Cookbook,
Kathy' s Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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