Submitted by Vtag24
MELT 1 TBSP. BUTTER AND OLIVE OIL IN LARGE PAN OVER MEDIUM HEAT.
ADD IN CHOPPED ONIONS AND COOK ONIONS UNTIL SLIGHTLY SOFT.
ADD CHICKEN BREASTS INTO PAN, SEASON WITH SALT AND PEPPER AND COOK UNTIL CHICKEN IS NO LONGER RAW INSIDE.
REMOVE CHICKEN FROM PAN ONTO LARGE PLATTER.
ADD IN MUSHROOMS, SEASON WITH SALT AND PEPPER AND 1 TBSP. BUTTER AND COOK FOR ABOUT 5 MINUTES.
ADD IN CREAM AND COOK FOR ABOUT 2 OR 3 MINUTES.
REMOVE PAN FROM HEAT AND POUR MUSHROOM SAUCE OVER CHICKEN BREASTS.
SERVE ALONE FOR LOW CARB DIET OR SERVE WITH RICE FOR A HEARTY MEAL AND ENJOY!
This recipe has been added to the following public cookbooks:
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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