Mix flour, salt and pepper in a plastic food bag. Add chicken; close bag and shake until lightly coated.
Heat oil in large nonstick skillet. Add chicken and cook over medium-high heat, turning once, 7 minutes or until cooked through and golden. Place on serving platter and cover with foil to keep warm.
Add broth and onion to drippings in skillet. Simmer 5 minutes or until onion is soft. Stir in jam and simmer 2 minutes or until sauce is slightly thickened.
Remove skillet from heat, add butter and stir until melted. Spoon sauce over chicken. Garnish with raspberries.
Cal 293 Pro 30 Car 22 Fiber 0
Fat 10 (saturated fat) 3 Chol 123
This recipe has been added to the following public cookbooks:
dorothy's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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