Filet Checken breasts Flour the chicken and season with salt and pepper
Chop shallots and add to skillet with oil and butter and let saute for several minutes
Add chicken breasts cooking on medium heat for 5-6 min. then turn over.
Cook 2-3 min and add cognac and white wine. Saute 2 min.
Add sliced Mushrooms and saute until chicken is done.
Place chicken in warm oven.
Turn up heat and reduce sauce
Reduce heat to low and add whipping cream, simmer for 5 min or until sauce has thickened. Ready to serve
This is a wonderful dish and my personal favorite. As classic a French dish as you will find.
This recipe has been added to the following public cookbooks:
Chef Jeff
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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