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Chicken Wraps Olé

Provided by Campbell's Kitchen

  • Viewed 13 Times
  • Prep:
  • Cook: 10 mins
  • Ready in: 10 mins
  • Serves:

Ingredients

  • 1 can Campbell's® Condensed Creamy Ranchero Tomato Soup
  • 1/2 cup water
  • 2 cups cooked chicken strips
  • 4 flour tortillas (10-inch) , warmed
  • 1/4 cup shredded Mexican cheese blend
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Cooking Instructions

MIX soup, water and chicken in saucepan. Heat through.

SPOON 1/2 cup chicken mixture down center of each tortilla. Top with 1 tbsp. cheese. Fold tortilla around filling. Makes 4 wraps.

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