Heat oil in a large nonstick skillet over medium-high heat. Add asparagus and water; cook, stirring often, 4 to 5 minutes. Add chili powder (or paprika), garlic powder and salt; cook until the asparagus is tender-crisp, about 1 minute. Remove from heat, add vinegar and stir to coat.
Shopping Tip: Smoked paprika can be purchased in gourmet markets and online at www.tienda.com.
Calories 62 Carbohydrates 6 Fat 4 Saturated fat 1
Mono unsaturated fat 3 Protein 3 Cholesterol 0 Fiber 3 Potassium 275
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