Blend softened cream cheese with diced green chilis. Remove crescent roll dough and push seams together to form a rectangle. You may roll slightly with a rolling pin to seal the seams. Spread cream cheese mixture on rectangle, spreading to edges. Top with picante sauce and spread to cover cream cheese. Sprinkle with olives, chopped green onions and shredded cheese. Roll up jelly roll style and score in 8 places along the roll. Place in greased baking dish and bake at 350 degrees until puffed and golden. Let cool slightly before cutting, using scoring as your guide. Serve with more picante sauce if necessary.
This recipe has been added to the following public cookbooks:
when you want the very best !,
Jessica's Yummy Dishes,
billys notable cooking,
Debbie's Cookbook,
Angel's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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