Provided by Campbell's Kitchen
MIX stuffing and broth lightly . Let stand 5 min. or until broth is absorbed. Set aside 1/2 cup stuffing mixture. Press remaining stuffing mixture into greased 9" pie plate to form crust.
BAKE at 350°F. for 15 min. Cook beef, onion, chili powder and garlic powder in skillet over medium-high heat until browned. Pour off fat. Add corn, cheese, salsa and reserved stuffing mixture.
SPOON beef mixture into crust. Bake for 10 min. or until hot. Serve with sour cream.
TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ Chicken Broth or Certified Organic Chicken Broth in place of regular chicken broth.
This recipe has been added to the following public cookbooks:
billys notable cooking,
Steaks and more
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