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In a large Dutch oven, heat the olive oil over medium heat. Brown the ground beef until no longer pink. Drain most of the fat from the ground beef.
Push the ground beef to the sides of the pan and saute the onion and garlic in the middle until softened.
Pour in beef stock, red wine, and balsamic vinegar. Stir in tomatoes, sun-dried tomatoes, tomato paste and black beans. Mix thoroughly. Sprinkle in the cayenne pepper, chili powder, salt, pepper, oregano, sage and sugar, then add the bay leaf. Mix thoroughly.
Cover and simmer on lowest heat for 45 to 90 minutes.
Calories 390cal Total fat 21g Cholesterol 69mg Sodium 999mg
Carbohydrates 22g Fiber 6g
This recipe has been added to the following public cookbooks:
chicken,
Steves cookbook,
Jim's October Cookbook,
LNEIDENGARD,
The Gregg Book Of Cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Lou
10/28/08 08:27 PM | Chilli llNot your traditional chilli, but any chilli lover will love this recipe. An absolutely wonderful flavor with a fancy flair. |
| ★ ★ ★ ★ ★ | JNoble9170
10/07/07 02:09 PM | Good 1I like this one also but would make one substitute, instead of white sugar I used 1tbs brown sugar I find it cuts down on the acidity of the tomatoes better. |
| ★ ★ ★ ★ ★ | Hladovec
06/28/07 12:00 AM | Chile III love chile and this was exactly like I make mine without the sugar and that sugar added a much nicer taste than mine!!
Carole |
| ★ ★ ★ ★ ☆ | ChrisJPerry07
06/20/07 12:00 AM | REVIEWHere is a review |
1 - 4 of 4 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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