Crush together the lime segments, chiles, sugar, garlic and cilantro.
Note: Thai chiles can be red or green, are only about 1 1/2 inches long and 1/4 inch or less in diameter. They are on the high end of the heat scale. Find them in Asian markets. If unavailable, substitute fresh cayenne chiles or 1/2 teaspoon, or to taste, of purchased chile sauce, such as sriracha. Fresh chiles can be frozen, airtight, for up to 3 months.
Related Recipe: Lemongrass-Thai Lime Leaf Marinade
Calories 74 Carbohydrates 21 Fat 1 Saturated fat 0
Mono unsaturated fat 0 Protein 1 Cholesterol 0 Fiber 2 Potassium 113
This recipe has been added to the following public cookbooks:
Spice Blends, Sauces and Marinades
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