Brown meat and onion in skillet-drain fat-sprinkle meat with salt and pepper.
Place half the chilis in
10"x 6"x 1 1/2" baking dish.
Sprinkle with cheese.
Top with meat mixture.
Cover with remaining chilis. Combine remaining ingredients-beat until smooth. Pour over mixture. Bake at 350 degree oven 45-50 min.
Cool. Cut into squares.
Good served with a Spanish Sauce or Picante Sauce.
This recipe has been added to the following public cookbooks:
Pam's AOL Recipe Book,
TEX-MEX COOKERY
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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