Provided by Curtis Stone
Combine the first 11 ingredients in a large bowl.
Cover and refrigerate for 12 hours.
Transfer the marinated ingredients to a food processor or blender and blitz until smooth. Refrigerate the soup until it is very cold.
Season the soup to taste with salt and pepper.
Ladle the chilled soup into chilled bowls and garnish with the finely diced cucumbers bell peppers and tomatoes.
Drizzle with extra-virgin olive oil and serve.
Visit http://curtisstone.com.
Plan 12 hours to marinate the soup and 1 hour to chill it.
This recipe has been added to the following public cookbooks:
Shannon's Favorites,
Oma Rost's recipes,
No Cooking Necessary
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Hi George
08/16/09 10:05 AM | Worst ever...Curtis doesn't know how to cook...this was awful! |
| ★ ★ ★ ★ ★ | LEGOBLOCKS
06/05/09 03:36 PM | the bestI was browsing for a good gazpacho recipe and I found this one. I looked no further. It is a satisfying and easy to make recipe. Just cutting and dicing. Bravo |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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