Clean & cut the chicken to small or medium pieces. .
Grind the chili or cut them into small bits.
mix the chili & the chicken in a bowl & then transfer to a cooking bowl.
Add salt to taste.
Cook the chicken on a low flame, do not add water or oil.
Do mix the chicken a couple of times & as the water from the chicken starts to reduce add the Soya sauce & cook till dry.
Garnish with coriander / mint leaves.
Make sure to remove the fat from the chicken. The soya sauce can be added till the chicken turns dark in color.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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