Chinese Baked Pork Ribs

Latest Review: "Very tasty but yes, fatning ...more"

Submitted by Sherwoods69

  • Saved by 79 people
  • Viewed 308 Times
  • Shared 5 Times
  • Prep:
  • Cook: 2 hr.
  • Ready in: 2 hr.
  • Serves:

Ingredients

  • 3 LBS Pork Ribs Washed and Cut into slices
  • 2 T Hoi sin sauce
  • 3 T Molasses
  • 3 T Sweet & Sour Sauce
  • 3 T Vinegar
  • 3 T Barbecue Sauce
  • 1 Clove Garlic (Minced)

Cooking Instructions

Combine all ingredients. Pour over ribs. Cover with foil Bake at 350 for 2 hours

Remove ribs put on cookie sheet. Place in oven and broil on both sides. the juice in the pan to make gravy and pour over cooked noodles.

Created by Chef Tony Tillman

Recipe Notes

Very Tasty, A lot of fat

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Recipe Location

This recipe has been added to the following public cookbooks:
Bill D'Andrea cooks, Allie"s Favorite Recipies, Corrine's Favorites, RAIN's GOODIES, Kalazar's Cooking

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Sherwoods69
12/30/07 06:34 PM
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Foods International Inc

Very tasty but yes, fatning

1 - 1 of 1 Reviews

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