Submitted by Sherwoods69
Combine all ingredients. Pour over ribs. Cover with foil Bake at 350 for 2 hours
Remove ribs put on cookie sheet. Place in oven and broil on both sides. the juice in the pan to make gravy and pour over cooked noodles.
Created by Chef Tony Tillman
Very Tasty, A lot of fat
This recipe has been added to the following public cookbooks:
jc cook book,
Danny's CookBook,
Kent*s Cookbook,
Bel's AOL Cookbook,
Warren's Cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Sherwoods69
12/30/07 06:34 PM | Foods International IncVery tasty but yes, fatning |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
