In skillet or sauce pan heat drippings. Add flour, stir to mix, about 2-3 min.
Combine soy sauce, brown gravy sauce, salt, pepper, and cold water, mix and add to pan.
Stir in hot water. Stir to incorporate.
Cook until smooth and thickened, 15-20 min..
Makes 2 cups gravy.
Serve with egg foo yong. Garnish with parsley, sliced green onions, and chopped green pepper. (You can also serve this on the side with Chinese Stuffed Peppers) *Brown Gravy Sauce is sold in ethnic food section.
This recipe has been added to the following public cookbooks:
Delicious Dishes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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