Chinese Chicken and Noodle Salad

Provided by Woman's Day

  • Saved by 13 people
  • Viewed 65 Times
Chinese Chicken and Noodle Salad
  • Prep: 10 mins
  • Cook: 8 mins
  • Ready in: 18 mins
  • Serves:

Ingredients

  • 8 oz linguine
  • 4 oz fresh snow peas, ends snipped
  • 1/2 cup bottled Oriental salad dressing
  • 2 Tbsp each peanut butter and hot water
  • 1/4 tsp crushed red pepper
  • 1 1/2 cups shredded cooked chicken
  • 1 Kirby (pickling) cucumber, halved crosswise, cut lengthwise in thin sticks
  • 1/2 cup each shredded carrot and sliced scallions
  • Chopped unsalted peanuts and diced red bell pepper

Cooking Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook 6 minutes; add snow peas and cook 2 minutes longer until pasta and snow peas are firm-tender. Drain; rinse with cold water; drain again.

Meanwhile whisk Dressing ingredients in a large bowl until blended.

Add pasta, snow peas and remaining ingredients. Toss to mix and coat.

Nutritional Information per Serving

  cal 452  pro 26  car 54  fiber 4  fat 14  (saturated fat) 2  chol 47     

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Recipe Location

This recipe has been added to the following public cookbooks:
billys notable cooking, sandys cook book, DONNASFARMHOUSE

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    Chinese Chicken and Noodle Salad