
Bring a large pot of lightly salted water to a boil. Add pasta and cook 6 minutes; add snow peas and cook 2 minutes longer until pasta and snow peas are firm-tender. Drain; rinse with cold water; drain again.
Meanwhile whisk Dressing ingredients in a large bowl until blended.
Add pasta, snow peas and remaining ingredients. Toss to mix and coat.
cal 452 pro 26 car 54 fiber 4 fat 14 (saturated fat) 2 chol 47
This recipe has been added to the following public cookbooks:
billys notable cooking,
sandys cook book,
DONNASFARMHOUSE
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