Bring a large pot of lightly salted water to a boil. Add pasta and cook 6 minutes; add snow peas and cook 2 minutes longer until pasta and snow peas are firm-tender. Drain; rinse with cold water; drain again.
Meanwhile whisk Dressing ingredients in a large bowl until blended.
Add pasta, snow peas and remaining ingredients. Toss to mix and coat. Garnish with peanuts and bell pepper.
Calories 452 Fat 14g Saturated fat 2g Cholesterol 47mg
Sodium 729mg Carbohydrate 54g Fiber 4g
This recipe has been added to the following public cookbooks:
Dave's Cook Book,
Dave's Personal Chef
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