Chinese Chicken & Noodle Salad

Provided by Woman's Day

  • Saved by 2 people
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  • Prep: 18 mins
  • Cook:
  • Ready in: 18 mins
  • Serves:

Ingredients

  • 8 oz linguine
  • 4 oz fresh snow peas, ends snipped
  • 1 1/2 cups shredded cooked chicken
  • 1 Kirby cucumber, halved crosswise, cut lengthwise in thin sticks
  • 1/2 cup each shredded carrot and sliced scallions
  • Dressing
  • 1/2 cup bottled Asian salad dressing
  • 2 Tbsp each peanut butter and hot water
  • 1/4 tsp crushed red pepper
  • Garnish: chopped unsalted peanuts and diced red bell pepper

Cooking Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook 6 minutes; add snow peas and cook 2 minutes longer until pasta and snow peas are firm-tender. Drain; rinse with cold water; drain again.

Meanwhile whisk Dressing ingredients in a large bowl until blended.

Add pasta, snow peas and remaining ingredients. Toss to mix and coat. Garnish with peanuts and bell pepper.

Nutritional Information per Serving

Calories 452  Fat 14g  Saturated fat 2g  Cholesterol 47mg  
Sodium 729mg  Carbohydrate 54g  Fiber 4g  

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Recipe Location

This recipe has been added to the following public cookbooks:
Dave's Cook Book, Dave's Personal Chef

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