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In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vingegar before adding oil. Shake/Beat well.
Add dressing to salad and toss to coat. Serve and enjoy!
Calories 516cal Total fat 32g Cholesterol 48mg Sodium 758mg
Carbohydrates 38g Fiber 7g
This recipe has been added to the following public cookbooks:
DEEDEE'S CHRISTMAS RECIPES,
my cookbook,
Amanda's Cookbook,
New Recipes,
dinner bites
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | jillian
09/09/08 01:47 PM | unhealthyit is high and fat and sodium..better off witha vinegarette |
| ★ ★ ★ ★ ☆ | lcoburgepcn
06/22/08 09:05 PM | SubstitutionsI was unable to find peanut oil in my supermarket (I checked the salad oil section and the Asian food section), so I substituted regular salad oil. The salad was very good, but probably would have had more "oomph" with the peanut oil.
A can of Mandrin oranges would have been a nice addition to the salad. I'll try that next time. |
| ★ ★ ★ ★ ★ | DizziDannie
11/27/07 01:03 AM | WowThis is such an easy dish, yet delicious and satisfying. My guests loved it! |
| ★ ★ ★ ★ ☆ | SnWolf
11/21/07 07:49 PM | chinesse chicken saladYUMMY very YUMMY defenatly worth makeing for lunch or dinner |
| ★ ☆ ☆ ☆ ☆ | enchy23
08/28/07 12:00 AM | Chinese Chicken SaladBeen looking for a great Chinese dressing for a long time. The whole dish was delicious. My husband loved it and so did I.
enchy23 |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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