Whisk Dressing ingredients in a large bowl until blended.
Add remaining ingredients and toss to mix and coat.
Cal 545 Pro 32 Car 25 Fiber 5
Fat 36 (saturated fat) 6 Chol 76
This recipe has been added to the following public cookbooks:
DEEDEE'S CHRISTMAS RECIPES,
Barbara's Cookbook,
me me
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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