Submitted by JennyPK
Mix dressing ingrediants: oils, soy sauce, vinegar, sugar, salt, sesame seeds, and stir until well mixed. Set aside. Season thighs with salt pepper and ginger powder. Saute in non stick pan on both sides to sear. Cover reduce heat and simmer for 20 minutes. Remove from pan and cool. Chop cabbage into "slaw" and place in a large mixing bowl. Chop green onions and add. Chop chicken into bite sized pieces and add along with orange sections and dressing. Toss with crumbled ramen noodles peanuts and cover and refrigerate for several hours before serving.
This is a nice salad for a cool and easy dinner. The crunch of the ramen noodles and tang of the dressing are palate pleasers.
This recipe has been added to the following public cookbooks:
Kent's CookBook,
Chicken Cookbook,
Eating my way there...to where IDK?,
Shirl's Kitchen,
Recipes for Real-Life Meal Planning
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
07/14/08 07:46 PM | A nice, cool dinner treat!On a hot evening, this salad is filling, tasty, and hits the spot. Serve with rolls, sweet butter, and watermelon pieces drizzled with lime and honey for a toothsome delight! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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