Provided by Woman's Day
Whisk all but chicken and garnish in a bowl. Spoon 3 Tbsp into a cup; cover and refrigerate. Use as a finishing glaze.
Pour remaining mixture into a large ziptop bag; add chicken. Turn to coat pieces. Refrigerate overnight.
Heat oven to 400°F. Line broiler pan bottom with foil; coat broiler pan rack with nonstick spray. Arrange wingettes on pan rack. Bake 40 to 45 minutes, turning chicken once, until tender.
Heat broiler. Brush wings with finishing glaze. Broil 6 in. from heat source until crispy and glazed, about 4 minutes. Transfer to a platter. Sprinkle with sesame seeds and scallions.
Plan Ahead: You can make through Step 3 up to 2 days ahead and refrigerate. Bring to room temperature before glazing under the broiler.
calories 173 fat 12g saturated fat 3g cholesterol 55mg sodium 147mg carbohydrate 2g fiber 0g
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