Chinese Pancakes/Egg Roll Wrappers

Cooking Instructions

Season the pan with oil(medium pan) oil heat up on medium heat. Than in bowl add flour, 5 spice salt whisk with wire whisk. With the half of cup of water add sesame oil, beat in 2 eggs than add to flour mixture. (Keep in mind you want the batter to be thin so you may have to add some more water) Once the mixture is well mixed with no lumps. Add 1/8-1/4 cup of batter to the middle of the hot pan. Spread the batter out into a nice circle. When the edges start to curl up flip. Remove from heat and put on a plate with paper towels. Than continue till the batter is gone.