Chinese Pancakes/Egg Roll Wrappers

Submitted by HeartOfGlass888

  • Saved by 3 people
  • Viewed 12 Times
  • Prep: 15 mins
  • Cook: 20 mins
  • Ready in: 35 mins
  • Serves:

Ingredients

  • 1 cup Flour
  • 2 Med Eggs
  • 1/2 Cup Water more if needed make sure batter is runny
  • 1/8 Teaspoon Chinese 5 spices opt.
  • 1/8 Teaspoon Sesame oil
  • 2 Tablespoons Oil for frying

Cooking Instructions

Season the pan with oil(medium pan) oil heat up on medium heat. Than in bowl add flour, 5 spice salt whisk with wire whisk. With the half of cup of water add sesame oil, beat in 2 eggs than add to flour mixture. (Keep in mind you want the batter to be thin so you may have to add some more water) Once the mixture is well mixed with no lumps. Add 1/8-1/4 cup of batter to the middle of the hot pan. Spread the batter out into a nice circle. When the edges start to curl up flip. Remove from heat and put on a plate with paper towels. Than continue till the batter is gone.

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Recipe Location

This recipe has been added to the following public cookbooks:
Dave's Personal Chef, Dave's Cook Book, Barbara Thomas

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