Cut slits in top of roast. Insert pieces of garlic in slits - 3 or 4 per slit. Pour 1 cup vinegar over roast and refrigerate for 2 days turning once or twice per day. On third day pat dry remove garlic and brown in oil on both sides. Pour coffee over roast and cook for 2-3 hours at 300 degrees.
This recipe has been added to the following public cookbooks:
chef george rules,
Debbie's Cookbook,
Susi's,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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