Provided by Eating Well
1. Heat oil in a medium saucepan over medium heat. Add garlic and stir until golden, about 1 minute. Add cabbage and 1/4 cup of the broth. Bring to a simmer and cook until the cabbage is wilted, about 1 minute. Add the remaining broth, shrimp, scallops, soy sauce and vinegar. Return to a simmer and cook until the shrimp and scallops are opaque in the center, about 1 minute.
2. Meanwhile, cook noodles in a large pot of boiling salted water just until tender, 2 to 5 minutes. If using linguine, cook until al dente, 8 to 10 minutes. Drain in a colander and divide among 4 large soup bowls.
3. Ladle the soup over the noodles and sprinkle with scallions.
calories 352 carbohydrates 48 fat 4 saturated fat 1 mono unsaturated fat 1 protein 30 cholesterol 84 fiber 4 potassium 385
This recipe has been added to the following public cookbooks:
Linda's cook book,
Dave's Personal Chef,
Dave's Cook Book,
Soups,
Tina's chosen recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Tcobain1995
01/23/08 10:52 AM |
It sounds deliciousThis meal sounds good. I am going to make some for my class. |
| ★ ★ ★ ★ ★ | JayneAngelBaby
01/01/08 02:44 PM |
chinese seafood soupi made it ....it was so good and i loved it |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta