1. Heat oil in a medium saucepan over medium heat. Add garlic and stir until golden, about 1 minute. Add cabbage and 1/4 cup of the broth. Bring to a simmer and cook until the cabbage is wilted, about 1 minute. Add the remaining broth, shrimp, scallops, soy sauce and vinegar. Return to a simmer and cook until the shrimp and scallops are opaque in the center, about 1 minute.
2. Meanwhile, cook noodles in a large pot of boiling salted water just until tender, 2 to 5 minutes. If using linguine, cook until al dente, 8 to 10 minutes. Drain in a colander and divide among 4 large soup bowls.
3. Ladle the soup over the noodles and sprinkle with scallions.
Calories 352 Carbohydrates 48 Fat 4 Saturated fat 1
Mono unsaturated fat 1 Protein 30 Cholesterol 84 Fiber 4 Potassium 385
This recipe has been added to the following public cookbooks:
Seafood,
Scott's AOL Recipes,
billys notable cooking,
when you want the very best !,
joanndream
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Tcobain1995
01/23/08 10:52 AM | It sounds deliciousThis meal sounds good. I am going to make some for my class. |
| ★ ★ ★ ★ ★ | JayneAngelBaby
01/01/08 02:44 PM | chinese seafood soupi made it ....it was so good and i loved it |
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