Chinese Sesame Noodle Salad

Cooking Instructions

In a large bowl, whisk together peanut butter, soy sauce, vinegar, brown sugar, garlic, ginger, salt, vegetable oil, sesame oil and chili oil; until well blended.

Bring a large pot of water to boil over high heat. Add Mann's Broccoli Wokly. When water returns to a full boil, remove broccoli with a slotted spoon and rinse in a colander under cold running water. Set aside to drain.

In the same large pot, once again bring water to boil. Add vermicelli and cook until just tender, 6 to 8 minutes (or as package directs). Drain vermicelli in a colander and rinse under cold running water; drain again. Add to the peanut butter mixture, stirring and tossing to coat well. Gently stir in broccoli, bell pepper and green onions. Sprinkle with sesame seeds. Serve cold or at room temperature.