In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.
Calories 320cal Total fat 26g Cholesterol 82mg Sodium 326mg
Carbohydrates 4g Fiber 1g
This recipe has been added to the following public cookbooks:
billys notable cooking,
patricks appetizer cookbook,
My AOL recipes,
Poetry N Food
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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