Provided by Fusions Cuisine
1. Bring a stockpot of water to a boil.
2. Peel and cut carrots into uniform size, and add to boiling water. Cook until tender, about 15 minutes.
3. Strain and cool carrots, then add to a food processor.
4. Add the remaining ingredients to the food processor and process until smooth.
5. Let chill in the refrigerator for at least 1 hour before served.
You can garnish with crumbled feta cheese, chopped Calamata olives, or fresh herbs if you like, and enjoy!
We recommend you serve this with toasted pita.
Calories 0cal Carbohydrates 0g Fat 0g Saturated fat 0g
Mono unsaturated fat 0g Protein 0g Cholesterol 0mg Fiber 0g Potassium 0mg
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | XXX555
02/07/08 07:39 AM | xxx555Didn't like at all; tastes like a Humus. |
| ★ ★ ★ ★ ★ | moecrazy95
09/03/07 11:21 AM | delightfulyum yum yum this is easy and fast! |
| ★ ★ ★ ★ ★ | ApexNine
08/31/07 03:27 PM | Too easyThis dish is wonderful, quick and easy to make. |
1 - 3 of 3 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
