Submitted by Alb3828
Cut Meat into desired pieces. Boil off fat 3 times. Put in Crock Pot. Add Chicken Broth ( half Broth and Water). Add ingredients. Cook on low overnight 5 to 7 hours.
Tammy's Recipe given 12-31-07
This recipe has been added to the following public cookbooks:
Iris' Favorites,
soul,
good food,
mamas kitchen,
EllesCafe Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | DeepSoulfulLove
04/01/09 02:58 PM | WOW!I'm born and raised in Mississippi. And this is the most complicated version of a simple recipe that I've ever seen. |
| ★ ★ ★ ★ ★ | mariam
01/30/09 02:21 AM | chittlinsexcuse me,but i,mwhite and i date brothers thats soul brothers and i eat chittlins,you haven,t live till you have on your plate the following,chittlins,greens,fried chicken,corn bread cole slaw.throw some hot sauce on it and pig out.thats soul to the bone,damn i,ve gotten hungrey |
| ★ ★ ☆ ☆ ☆ | mommabearerin
01/30/09 01:34 AM | What is this?What the heck is a chittlin or a hog maw. Neither of them sound the least bit appetizing |
| ★ ☆ ☆ ☆ ☆ | speedyneutrino43
01/29/09 10:40 PM | Chittlins and hog mawsWell I'm from Alabama and I can tell you this. White people DO NOT eat chittlins' and hog maws. YAK the very smell of chitlin's cooking is enough to make you puke. |
| ★ ☆ ☆ ☆ ☆ | BAILEYM777
01/11/09 03:29 PM | For Real!!!!What the heck, this is definately no the real deal. No one I have ever known including my self has ever made Hog maws and chitterlings like this. I ain't broke so don't try to fix it. lol |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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