prepare both cakes in seperate round cake pans. after they finish baking. let them both cool, then remove from their pans and choose a base cake. take a serated slicer and slice the top of the base cake just to make the top flat. begin frosting the base. take 1 cup of chocolate chips and spread them evenly on the top. next place the 2nd cake and place on the base. continue frosting the entire cake until covered. top off the 2 layered cake with the last cup of chips and maybe pour some on the side. all done!
to make the seperate cakes just follow the directions and ingredients. nearly all the ingredients can be substituted for the sugar free version. can be used at birthday parties
This recipe has been added to the following public cookbooks:
JJ's Finger Licking Desserts
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | ravehawaii
01/12/09 01:53 PM | Gluten FreeThis was catergorized under Gluten Free Recipes? Whoops! |
| ★ ★ ★ ★ ★ | Jedij12
11/16/08 11:36 PM | i made for my thanksgiving and it was so sinnfully deliciousso much chocolate and the chocolate chips give it that cruchy finish, and it tasted even better after refrigerating! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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