Chocolate-Almond Croissants

Provided by Woman's Day

  • Saved by 3 people
  • Viewed 21 Times
  • Prep: 10 mins
  • Cook: 13 mins
  • Ready in: 23 mins
  • Serves:

Ingredients

  • 1 can (8 oz) refrigerated reduced-fat crescent rolls
  • 1 box (7 oz) almond paste (not marzipan)
  • 2 barrs (1.55 oz each) milk chocolate, 1 bar cut in 8 equal pieces
  • 1 tsp sugar

Cooking Instructions

Heat oven to 375°F. Have a baking sheet ready.

Unroll dough; separate wedges. Measure 1 Tbsp almond paste and divide in half. Press each half into a 1 1/2 x 1-in. rectangle. Repeat 3 times. Place a rectangle on bottom of each wedge. (Wrap rest of almond paste well; freeze for another use.) Top almond paste with the chocolate pieces. Roll up dough as shown on package. Place on baking sheet; sprinkle each with 1/8 tsp sugar.

Bake as package directs. Remove to a wire rack to cool slightly. Break up other chocolate bar; put into a 1-qt ziptop bag. Microwave at 10-second intervals until melted. Snip a tip off a corner of bag and pipe chocolate on croissants. Serve warm, or at room temperature.

Nutritional Information per Serving

Cal 198  Pro 4  Car 23  Fiber 0  
Fat 10  (saturated fat) 3  Chol 3  

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Recipe Location

This recipe has been added to the following public cookbooks:
French Cookbook

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