Heat oven to 375°F. Have a baking sheet ready.
Unroll dough; separate wedges. Measure 1 Tbsp almond paste and divide in half. Press each half into a 1 1/2 x 1-in. rectangle. Repeat 3 times. Place a rectangle on bottom of each wedge. (Wrap rest of almond paste well; freeze for another use.) Top almond paste with the chocolate pieces. Roll up dough as shown on package. Place on baking sheet; sprinkle each with 1/8 tsp sugar.
Bake as package directs. Remove to a wire rack to cool slightly. Break up other chocolate bar; put into a 1-qt ziptop bag. Microwave at 10-second intervals until melted. Snip a tip off a corner of bag and pipe chocolate on croissants. Serve warm, or at room temperature.
Cal 198 Pro 4 Car 23 Fiber 0
Fat 10 (saturated fat) 3 Chol 3
This recipe has been added to the following public cookbooks:
French Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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