Heat oven to 375°F. Have a baking sheet ready.
Unroll dough; separate wedges. Measure 1 Tbsp almond paste and divide in half. Press each half into a 1 1/2 x 1-in. rectangle. Repeat 3 times. Place a rectangle on bottom of each wedge. (Wrap rest of almond paste well; freeze for another use.) Top almond paste with the chocolate pieces. Roll up dough as shown on package. Place on baking sheet; sprinkle each with 1/8 tsp sugar.
Bake as package directs. Remove to a wire rack to cool slightly. Break up other chocolate bar; put into a 1-qt ziptop bag. Microwave at 10-second intervals until melted. Snip a tip off a corner of bag and pipe chocolate on croissants. Serve warm, or at room temperature.
Cal 198 Pro 4 Car 23 Fiber 0
Fat 10 (saturated fat) 3 Chol 3
This recipe has been added to the following public cookbooks:
French Cookbook
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
