Have ready four 1-cup-capacity dessert or parfait glasses.
Whisk sugar and cornstarch in a medium saucepan to mix. Whisk in milk until well blended, then the yolks. Bring to a boil over medium heat. Boil, whisking to keep milk from sticking to pan, 2 minutes or until thickened.
Remove from heat; stir in chocolate until melted and smooth, then stir in vanilla.
Pour into a small metal bowl; cover surface of pudding directly with plastic wrap (to keep skin from forming). Refrigerate 1 hour or until cold.
To serve: Peel and slice bananas. Spoon alternating layers pudding, mini Oreos and bananas into dessert glasses.
Planning Tip: Can be made through Step 4 up to 3 days ahead.
Calories 490 Fat 23g Saturated fat 9g Cholesterol 172mg
Sodium 197mg Carbohydrate 69g Fiber 3g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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