THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix egg and water.
UNFOLD pastry on lightly floured surface. Roll into 14x10" rectangle. Spread with jam. Cut pastry in half lengthwise. Sprinkle one half with chocolate. Place remaining rectangle over chocolate-topped rectangle, jam-side down. Roll gently with rolling pin to seal.
CUT crosswise into 28 (1/2") strips. Twist strips and place 2" apart on greased baking sheet, pressing down ends. Brush with egg mixture.
BAKE 10 min. or until golden. Serve warm or at room temperature. Makes 28 twists.
This recipe has been added to the following public cookbooks:
Berry Delicious
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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