Crush biscotti in a food processor or with a rolling pin. Melt chocolate over a pan of hot water. Holding on to the stem, dip each strawberry in chocolate to coat about half the strawberry, then dip into biscotti crumbs. Place on a wire rack until chocolate has hardened.
calories 28 carbohydrates 4 fat 2 saturated fat 1 mono unsaturated fat 0 protein 0 cholesterol 0 fiber 1 potassium 18
This recipe has been added to the following public cookbooks:
30 Minutes or Less EatingWell Recipes
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