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Preheat oven to 325 degrees F (165 degrees F).
In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
Calories 657cal Total fat 36g Cholesterol 137mg Sodium 376mg
Carbohydrates 80g Fiber 3g
This recipe has been added to the following public cookbooks:
Caroline thinks this looks good.,
AOL Online Cookbook,
Holiday Pies,
Thanksgiving Desserts,
Stevie's Cookin'
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | joe
11/17/09 11:15 AM | Sounds delicious but----Is that 657 calories per serving!? Be sure to notify the ER before serving. |
| ★ ★ ★ ★ ★ | Lmw590
12/13/08 04:22 AM | fabulous!!!this was easy,quick and wonderful. i was worried about the bourbon but it enhanced the chocolate flavor.serve warm with fresh whipped cream.. |
| ★ ★ ★ ★ ☆ | PRIVATEER56
11/12/07 07:40 AM | OMGShould be good for at least 4 pounds |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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