Heat oven to 350°F. Lightly coat six 8-oz ramekins with nonstick spray. Place in a large baking pan.
Place bottoms of rolls in ramekins.
Whisk milk and eggs to blend. Pour half over roll bottoms. Add roll tops; pour on remaining mixture. Add boiling water to pan to come halfway up sides of ramekins.
Bake 35 minutes or until a knife inserted near centers comes out clean. Remove ramekins to a wire rack; cool to room temperature. Serve or refrigerate up to 2 days
Drizzle with warm fudge sauce.
calories 246 fat 11g saturated fat 4g cholesterol 121mg sodium 186mg carbohydrate 29g fiber 2g
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Campbell's
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