First melt dark chocolate and white chocolate in microwavable bowl until soft. Stir until completely mixed.
Add peanuts, peanut butter, marshmellows and rice krispies to chocolate and stir until completely covered with chocolate. (This is very versitile, you can choose to no peanuts or chunky peanut butter if you would like)
a spoon to scoop out candies onto wax paper. You might want to keep the portions small, they are rich! Then let chocolate harden. Ready to Eat!
This recipe has been added to the following public cookbooks:
DEBBIE BRETHERICK,
chetoni's cookbook,
spice of life,
taylor and jones,
things to try
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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