First melt dark chocolate and white chocolate in microwavable bowl until soft. Stir until completely mixed.
Add peanuts, peanut butter, marshmellows and rice krispies to chocolate and stir until completely covered with chocolate. (This is very versitile, you can choose to no peanuts or chunky peanut butter if you would like)
a spoon to scoop out candies onto wax paper. You might want to keep the portions small, they are rich! Then let chocolate harden. Ready to Eat!
This recipe has been added to the following public cookbooks:
taylor and jones,
things to try,
Cheryl Mason,
SchelleN,
Bobbie's Favorate Eats
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