Submitted by berster22
Beat egg whites. Add salt and cream of tarter. When egg whites foam, continue beating until stiff. Add sugar 2 Tbs. at a time. Fold in vanilla and chips.
Line cookie sheets with heavy brown paper(grocery bags will do). Drop a spoonfull at a time 2 inches apart. Bake at 300 degrees for 25 mins.
This recipe has been added to the following public cookbooks:
lalalove,
cook 101,
kimmie's meals,
The Adams Family's Holiday Cookie Cookbook,
tara's
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Faythie
07/21/08 01:52 PM | always....i come back to this recipe all the time i just lost my copy of it but all i have to do is come back to it here my family loves these coookies even my humbug step dad will eat these non stop during christmas these cookies are extrodinary!!!!!
im only 15 and i ALWAYS! come back to this recipe!!!
very good! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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