Submitted by berster22
Beat egg whites. Add salt and cream of tarter. When egg whites foam, continue beating until stiff. Add sugar 2 Tbs. at a time. Fold in vanilla and chips.
Line cookie sheets with heavy brown paper(grocery bags will do). Drop a spoonfull at a time 2 inches apart. Bake at 300 degrees for 25 mins.
This recipe has been added to the following public cookbooks:
Reginia's Cookies
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Faythie
07/21/08 01:52 PM | always....i come back to this recipe all the time i just lost my copy of it but all i have to do is come back to it here my family loves these coookies even my humbug step dad will eat these non stop during christmas these cookies are extrodinary!!!!!
im only 15 and i ALWAYS! come back to this recipe!!!
very good! |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
