325 oven
grease & flour 2 9x5 loaf pans
combine 1 c water & unsweetened choc & melt
cool 2 mins & blend in mascarpone cheese
beat sugar oil eggs & vanilla together, stir in choc cheese mixture
pour into 2 pans
bake 60 mins
cool 5 mins in pan
turn onto rack& cool
choc sauce---
1 c semisweet chips
2/3 heavy cream
1/2 tsp vanilla
put chips in sm bowl
combine cream & vanila over med heat
pour over chips
stir til smooth
pour over slices of cake
This recipe has been added to the following public cookbooks:
cooking creations by marge
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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