Chocolate-Cinnamon Bread Pudding

Provided by Campbell's Kitchen

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  • Saved by 8 people
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  • Prep: 15 mins
  • Cook: 40 mins
  • Ready in: 55 mins
  • Serves:

Ingredients

  • 12 slices Pepperidge Farm® Cinnamon Swirl Bread , any variety, cut into cubes (about 6 cups)
  • 1/2 cup semi-sweet chocolate pieces
  • 2 1/2 cups milk
  • 4 eggs
  • 1/2 cup packed brown sugar
  • 1 tsp. vanilla extract
  • sweetened whipped cream (optional)

Cooking Instructions

PLACE bread cubes in greased 2-qt. shallow baking dish. Sprinkle chocolate pieces over bread cubes. Mix milk, eggs, sugar and vanilla. Pour over bread cubes.

BAKE at 350°F. for 40 min. or until knife inserted near center comes out clean. Serve warm with whipped cream.

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    Cinnamon bread and chocolate chips bake in a sweet, rich custard for an indulgent dessert.