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Preheat oven to 350 degrees F (180 degrees C).
Beat butter and sugar. Add egg and vanilla and beat well. Add dry ingredients and stir until smooth.
Roll into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet.
Drain cherries and reserve juice. Press center of each ball with thumb. Place a cherry in indentation.
In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)
Bake for 10 minutes.
calories 453cal total fat 19g cholesterol 57mg sodium 250mg carbohydrates 71g fiber 3g
This recipe has been added to the following public cookbooks:
Cheryl Mason
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | JOYMCEFAMILY
12/21/07 06:52 AM |
Just a questionThis recipe sounds great, but I cannot believe that you frost it before baking. Should you not bake cookie and then add cherry and icing? |
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