Combine Chex, pretzels and almonds in a medium bowl. Drizzle with melted chocolate; stir to combine. Spread the mixture on a wax paper-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.
Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Calories 218 Carbohydrates 35 Fat 8 Saturated fat 2
Mono unsaturated fat 3 Protein 5 Cholesterol 0 Fiber 3 Potassium 176
This recipe has been added to the following public cookbooks:
Healthy Halloween Treats
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